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Emancipation (working title)
Community, Education, Environment, Health & Wellbeing, Human Rights, Indigenous, Social Justice
Rev Dr Djiniyini Gondarra OAM is one of the most respected and influential traditional Indigenous leaders in Australia. From early life, he has strived to walk gracefully between two often clashing worlds. As a Yolngu ceremonial lawman, spiritual leader, civil rights activist, freedom fighter, and successful business man, Dr Gondarra's wisdom is profound. The film will be a deep and personal collection of the impressions and hopes for his people, Australia and for the global humanity. Dr Gondarra presents the real reasons why there is a gap between two cultures, the oldest living in the world to the youngest and what is really required to build the bridge.The film will present his thoughts on colonisation, western culture, liberation theory, anthropological misinformation of history, women as the creators, their relationship to environment, as well as global topics such as war, refugees and religion.His call is to recognise the liberation and freedom for not only First Nations Australians, but also of humanity. With a belief that the colonial system has affected all of us, and that the only way forward is to face the past with grace, dignity and diplomatic conversation.The humble wisdom this man exudes is deeply moving and inspiring. He stirs deep truths that we avoid talking about and pleads with us to finally have the conversations we have avoided for so long. This film will be this legendary man's final message stick to the world.
War on Slavery / Slavery Proof My Life (W-T)
Community, Education, Health & Wellbeing, Human Rights, Refugees, Social Justice, Welfare, Youth
A primetime tv format to be copied internationally, like War On Waste this project aims to generate people power; entertaining, informing, educating and providing tools and a call to action to equip audiences to play a part in tackling one of the 21st century’s greatest ills. In 2019, despite being illegal everywhere, 40-45 million people live in slavery. Two thirds in our region. A quarter, children. The largest number of slaves the world has ever seen. Except they’re not seen. Most of us are deeply shocked to discover the products and services we use every day are made by people forced, defrauded or coerced into work, trapped in debt bondage or serfdom, often trafficked, under threat of violence, unable to walk away, their most basic human rights denied for others’ profit and our consumer benefit. Even in Australia, the ‘lucky country’, 15,000 slaves are unseen. Global cost cutting means it’s everywhere. Clothing, footwear, jewellery, make-up, phones, computers, tea, coffee, fruit, agriculture, fishing, construction… Overwhelming. Far away. We can’t visualise it. Or do anything about it. The systems enabling it beyond our influence. But like HIV, the environment, climate change, plastic, gender equality, animal cruelty, domestic violence and child abuse, modern slavery and forced labour is entering the Zeitgeist, a slow-burning item on the public agenda. In 2015, 193 nations committed to eradicating child labour by 2025 and all modern slavery by 2030. Governments have begun to legislate. Companies to slavery-proof supply chains. NGOs rescue and support victims. News coverage is increasing. Identifying culprits and freeing victims increases awareness and empathy but it’s not a cure or a solution to the problem. It doesn’t alone drive change. Experts say prevention and public participation are key. Like An Inconvenient Truth, War on Waste, and on-going social media campaigns to eradicate plastic, this documentary-led project aims to drive the public agenda and inspire action, harnessing people power to create change. Recognising celebrity moves the needle, celebrity talent discover how many men, women and children their First World lifestyles enslave around the world and embark on a journey to discover the ugly truth behind a consumer product they use every day, what is being done to disrupt the business model and what they can do themselves to eradicate 21st century slavery. Our talent uncover processes, people, supply chains; experience (with VR) slavery for themselves; track down slavery sites; survivors’ stories; rehabilitation programmes to protect survivors and reduce vulnerability; individuals, organisations and communities driving change: campaigns, policies, legislation to business, finance, investment, technology… discovering the tools that empower us to create change through ethical buying habits, educating others, becoming warriors in the fight to deliver freedom, self-determination and dignity to people trapped in forced labour.
RAW: The Global Fight to Save Real Cheese
Community, Education, Environment, Health & Wellbeing, History, Human Rights, Rural, Social Justice
A fight is underway to save the world's greatest traditional artisanal cheeses... and preserve a way of life almost as old as Western Civilization. "RAW: The global fight to save real cheese" is a multi-part documentary series that takes us into the lives of a handful of the world's greatest cheesemakers who - despite their wonderful products with reputations for excellence - are fighting for the survival of their livelihood and way of life. The series offers privileged access to the workrooms and homes of these passionate and driven characters. It's a sweeping story that plays against stereotypes. This isn't an old vs new story, with a simplistic 'the old ways are better' theme. It's much more nuanced and engaging than that, telling a story that is timely and important addressing themes of globalisation, industrialisation of agriculture and cultural heritage. Here are the facts: In the "Old World" of continental Europe some of the greatest and most celebrated cheeses are endangered and going extinct. Meanwhile in the "New World" of Australia, New Zealand and the US, artisanal cheese makers - inspired by ancient techniques - are creating entirely new products with new flavour profiles, in effect 'reinventing the wheel'. But they are confronting their own challenges, from regulators and the large manufacturers who are trying to "bottle farmstead magic". The series asks big questions: what can we as consumers do to preserve much-loved cheeses like Camembert? Can science save the traditional ways of life by providing sound scientific arguments for maintaining traditional work practices currently deemed unsafe by regulators? Or, is science going to find ways to produce cheese that is as delicious as traditional artisanal cheese, but at a lower price, and wipe out centuries of heritage and culture? Will the top New World Cheesemakers discover a way forward that might yet save the Old World Cheesemakers from cultural extinction?